Cornish game hens turkey fryer

I used my moms old pressure cooker pot sans the pressure. It worked great for cooking all 3 birds at the same time. I think it took about 2 hours high altitude all in peanut oil.

Afterwards my stove was covered in oil so the next day I purchased a splatter screen in preps for my next fried Cornish hen adventure. Thanks to you, Im going to try new recipes more often, especially your recipes. That cabbage and ham hocks recipe looks killer. If I can find the ham hocks up here in the Rockies, Im going to try that next.

Thank you so much for posting this recipe. This was my first time making hens. I did everything except cut the back bone out. My family loved them. I will be adding them to my menu. We have done the recipe twice in an electric turkey fryer, 11 minutes and they were cooked perfectly. Both times they were crazy good! What does removal of the backbone get us? Happy cooking! Hi Rosie my grandmother always fried her Cornish Hen because she treated them as chicken.

Because of their size. I love them fried, baked and Barbecued. You are terrific! Your email address will not be published. Notify me via e-mail if anyone answers my comment. Get Amazing Recipes straight to your inbox! Course Main Course. Cuisine Southern. Keyword Deep Fried Cornish Hens. Prep Time 4 hours 20 minutes. Cook Time 1 hour. Total Time 5 hours 20 minutes. Servings 2. Nowadays my love of fried food comes second only to my love of grilling. Fried food in the South is like pizza in Chicago: if you grew up in Memphis, you grew up with it.

My grandfather used to fry whole rabbits, and my grandmother used to fry chicken for breakfast, served up with biscuits! We often like to use peanut oil, because it adds a very subtle peanut flavor; the flavor of canola oil is less pronounced.

You'll usually need at least 3 or 4 inches of oil in the bottom of the pan, but more if you're frying something larger, like Cornish game hens or chicken. If you don't leave room for the items you're frying, the oil may spill over the sides, causing a mess or, even worse, a fire. To check how much oil you need, you can first do a test run with water. Fill the pot up with water, then slip in the food you're going to try. Wherever the water rises to, that's how high your oil is going to go—so mark that place on the pot, and don't fill it too high!

Leave a Review. The cooking time on this is completely wrong. If you fry the gamehens for more than 6 minutes you will have a burnt mess. I fried our for 5 minutes and then baked in a degree oven for 25 minutes.

Hope this helps! Oklahoma City, OK. Save Story. To revisit this recipe, visit My Account, then View saved recipes. Ingredients Serves 6 or more 1 tablespoon kosher salt. Peanut oil, for frying. Cornish hen and chicken taste alike, but Cornish hen is smaller than chicken.

Cornish hens are more tender than chicken when cooked, and are best for individual serving. Cornish hen has the same taste like chicken, since it is still a chicken, just that it's smaller. Cornish hen is very small and is best suited for individuals. But a chicken can serve up to people. You can decide to grill or roast a Cornish hen. You can also spice it with spice rub or marinade.

Cornish hens are smaller than chicken, so they have less fat and calories. Cornish hen has white meat than red meat. Both Cornish hen and chicken poultry meat are rich in protein and to build muscles. They also produce Vitamin B that helps to cure heart diseases and skin diseases. Cornish hen is easy to prepare. It doesn't require too much seasoning and comes out tender and juicy.

Cornish hen goes alone or with side dishes. Considering that Cornish hens are Younger than hens, they include less fat and fewer calories.

They are also Very lean as they made up of white meat than red meat. Full of niacin, whereas the dark meat is abundant in riboflavin. Fantastic source of B vitamins which help prevent skin ailments, and Heart Ailments. Vitamin D aids strengthen the bone while vitamin A is important for good vision. Enhance to the saline a tablespoon of oregano that counterbalances the salt then pervade the meat by a somewhat bittersweet taste. Use garlic power to brand a skin and mustard before frying informs a pungent, piquant savor which accompaniments black pepper well.

Serve hens cleave or whole them in half lengthwise. Keep them on a bed of steamed carrots or with the red onions soaked in butter and rice pilaf with dill and lemon juice. Enhance a side of bottle green vegetables such as green beans, asparagus or Brussels sprouts to finish the meal.

Deep frying a chicken takes about minutes. To know if the chicken is well cooked, use a meat thermometer to check the hardest part of the meat. The hen will be golden brown. Cook for about 15 minutes till you notice that the pieces are crispy. You can also use a meat thermometer to check. A Cornish hen lay small eggs per time. Their eggs are small and light brown. They do not lay more than eggs in a year.